WASHINGTON, D.C. – The recent salmonella outbreak linked to cantaloupe had affected hundreds of people across 44 states and in Canada, leading to numerous hospitalizations and several deaths. The Centers for Disease Control declared the outbreak officially over last Friday, following months of investigation and efforts to contain the spread of the dangerous bacteria.
In total, more than 400 individuals fell ill as a result of consuming contaminated cantaloupe, with 158 of them requiring hospitalization and six tragically losing their lives. The outbreak also extended into Canada, where over 160 cases were reported, including 61 hospitalizations and seven deaths. The joint efforts of American and Canadian health authorities were crucial in addressing this widespread public health crisis.
The specific brands affected by the outbreak were Malchita and Rudy, both of which were sold by various retailers, including Kwik Trip, Kroger, and Trader Joe’s, between the months of September and December in 2023. As a precautionary measure, the Food & Drug Administration advised consumers to check their freezers for any cantaloupe products that may have been part of the recall, urging those who are uncertain to discard the fruit altogether.
As the outbreak comes to a close, it serves as a stark reminder of the importance of food safety regulations and the need for swift, coordinated responses to potential threats to public health. Consumers are encouraged to stay informed about food recalls and to exercise caution when consuming produce that may have been affected by bacterial contamination.