The state of Georgia has officially declared an end to the salmonella outbreak linked to cantaloupe, according to the Centers for Disease Control and Prevention. The outbreak affected over 400 people in 44 states, resulting in 158 hospitalizations and six deaths. It was also reported that tainted cantaloupe had been sold in Canada, with over 160 cases, including 61 hospitalizations and seven deaths.
The Malchita and Rudy brand cantaloupes, which were distributed at various retailers including Kwik Trip, Kroger, and Trader Joe’s between September and December 2023, were identified as the source of the outbreak. Health authorities have urged consumers to check their freezers to see if they have any of the recalled cantaloupe products. If uncertain, experts advise to dispose of the fruit as a precautionary measure.
The Food and Drug Administration has released a statement warning consumers about the potential risks of consuming these cantaloupes and has advised people to take the necessary steps to ensure their safety. The severity of the outbreak has prompted health officials to emphasize the importance of food safety measures and to educate the public on the risks associated with consuming contaminated fruit.
This update serves as a reminder for the public to remain vigilant and to stay informed about food recalls and health advisories. It also highlights the collaborative efforts of health agencies and food suppliers in addressing and resolving public health concerns.
As the investigation into the source and cause of the outbreak continues, it is crucial for consumers to stay informed about food safety practices and to follow the guidelines provided by health authorities. Moving forward, it is imperative for all stakeholders to work together to prevent future outbreaks and to ensure the safety of the food supply chain.