ATLANTA, Georgia – The Centers for Disease Control and Prevention (CDC) has officially declared an end to the cantaloupe salmonella outbreak that resulted in multiple deaths and hundreds of hospitalizations. The outbreak, which was traced back to contaminated cantaloupes, has come to a close after causing significant harm to consumers across the country.
The CDC announced that a total of 261 people fell ill across 24 states, resulting in 94 hospitalizations and two deaths. Health officials conducted an investigation and determined that the source of the outbreak was contaminated cantaloupes, which have now been removed from the market. The contaminated fruit was responsible for causing widespread illness and, tragically, claimed the lives of two individuals.
Salmonella infections are typically characterized by symptoms such as diarrhea, fever, and abdominal cramps, with the illness lasting around four to seven days. While most people recover without treatment, severe cases may require hospitalization. It is crucial for consumers to be aware of food safety practices, including washing produce thoroughly and storing it at the proper temperature to prevent future outbreaks.
The CDC’s declaration of the end of the cantaloupe salmonella outbreak comes as a relief to consumers and health officials alike. With the source of the contamination identified and removed from the market, the risk of further illness is significantly reduced. However, it serves as a reminder of the importance of vigilance and proper food safety measures to prevent future outbreaks.